Restaurant name: Shabuki Kuroge Wagyu Shabushabu Sukiyaki Senmon Ten Shinbashi Ten (しゃぶ輝 黒毛和牛しゃぶしゃぶ・すき焼き専門店)
Categories: Shabu Shabu (Japanese Steamboat)
Features: –
Guest appearance
Profile
[name] May
[from] England
[favorite Japanese food] –
[name] Katie
[from] the United States of America
[favorite Japanese food] –
What did you eat?
- Kinoko (Mushrooms)
- Kokusan buta (Japanese pork)
- Wagyu (Japanese beef)
How was it?
1. Kinoko (Mushrooms)
Hmm, wow! That’s really good. It’s super soft, almost like tofu. The texture is amazing. I definitely prefer these mushrooms to American ones. This mushroom has such an interesting texture, it’s so soft.
2. Kokusan buta (Japanese pork)
Oh my gosh, this is amazing! It’s so good! The quality is top-notch. And that sesame sauce is incredible!
3. Wagyu (Japanese beef)
It’s just salt, but it tastes amazing. This is my first time having meat like this. Oh my gosh, that’s incredible! It’s so special. I don’t think I’d eat many raw things like this in America, but I think it’s okay in Japan. I just don’t think it’s as safe in America. I seriously love this with the dashi broth. It really complements the meat.
Check it out
Shop info
| Restaurant name |
Shabuki Kuroge Wagyu Shabushabu Sukiyaki Senmon Ten Shinbashi Ten (しゃぶ輝 黒毛和牛しゃぶしゃぶ・すき焼き専門店) |
| Store | – |
| Official Site | https://ginza-shabuki-online.com/ |
| Categories |
Shabu shabu (Japanese hotpot), Sukiyaki |
| Operating Hours |
Mon-Fri Sat, Sun, and holidays |
| Shop holidays | New year holiday season |
| Budget |
Lunch: JPY 2,000 – JPY 2,999 |
| Method of payment |
|
Language support
| English | Japanese | |
|---|---|---|
| communication | ? | ✓ |
| menu | ? | ✓ |
Addresses
Fukuryu Building 1F, 1-14-10 Ebisu Minami, Shibuya-ku, Tokyo
