Restaurant name: Udagawa Shisen (宇田川 紫扇)
Categories: Izakaya (Tavern), Sushi, Japanese Cuisine
Features: –
Guest appearance
Profile
[name] Amanda
[from] Canada
[favorite Japanese food] Ramen
[name] Ryland
[from] Canada
[favorite Japanese food] Ramen
What did you eat?
- Iburi gakko kurīmuchīzu (Smoked radish pickeles with cream cheese)
- Zuwaikani gisshiri kanikurīmukorokke (Crab cream croquettes filled with snow croquette)
- Anago Ippon tenpura (Conger eel tempura)
How was it?
1. Iburi gakko kurīmuchīzu (Smoked radish pickeles with cream cheese)
Wow, I love this! The combination of cheese and smokiness works so well together. I’d never guess that’s radish—it’s really good. So good, I want another one! Mhm. It feels like the perfect appetizer—crunchy and satisfying. It pairs perfectly with sake. You guys nailed it!
2. Zuwaikani gisshiri kanikurīmukorokke (Crab cream croquettes filled with snow croquette)
Wow, this is amazing! It’s warm, hot, and creamy—give me another piece! Honestly, it’s right up there with wagyu beef for me. The crab has the perfect flavor—not too overpowering—and the cream and crunch are just incredible. I want to come back tomorrow!
3. Anago Ippon tenpura (Conger eel tempura)
We’ve never tried this before, neither of us! Oh, I really like conger eel—it’s so light. It’s like fish and chips, but way better—more refined and elevated. I also really enjoyed the sauce; it’s so good. The deep fry feels so light, not heavy at all. You just can’t go wrong with this!
Check it out
Shop info
| Restaurant name |
Udagawa Shisen (宇田川 紫扇) |
| Store | – |
| Official Site | https://goodspiral.jp/restaurant/shisen/ |
| Categories |
Izakaya (Tavern), Sushi, Japanese Cuisine |
| Operating Hours |
Mon-Sun |
| Shop holidays | New year holiday season |
| Budget |
JPY 6,000 – JPY 7,999 |
| Method of payment |
|
Language support
| English | Japanese | |
|---|---|---|
| communication | ? | ✓ |
| menu | ? | ✓ |
Addresses
Kokusai Building 5F, 13-16 Udagawa-cho, Shibuya-ku, Tokyo
