WA-DINNER Ki (WA-DINNER き) [Juliano@Canada][Erica@Canada]

Restaurant name: WA-DINNER Ki (WA-DINNER き)
Categories: Izakaya (Tavern)
Features: –

Guest appearance

Profile

[name] Juliano
[from] Canada
[favorite Japanese food] –

[name] Erica
[from] Canada
[favorite Japanese food] –

What did you eat?

1. Asahi beer(Japanese beer)
2. Iburigakko(Smoked radish pickles) Mascarpone
3. Hitachi-gyu saroin  no aburi zushi(Grilled Hitachi beef sirloin sushi)
4. Ume-shu(Plum wine)
5. Tai chiku wa no isobe-age(Deep-fried sea bream paste cake)
6. Gindara no Saikyō-yaki(Grilled sable fish with saikyo miso)
7. Wagyu Shintama Roast Beef

How was it?

1. Asahi beer(Japanese beer)

That’s actually really good! Oh my God, it’s smooth. I don’t like beer back home um but this one’s really good. I love it. It’s light and it’s not back home it’s heavy.

2. Iburigakko(Smoked radish pickles) Mascarpone

It’s like,um, that’s a steak seasoning that’s what it smells like. It’s smoked.I haven’t seen this yet. oh wow okay I really like this actually. I don’t even eat cheese and I like this. Oh nice, it’s so crunchy. How come we haven’t seen this yet. That’s crazy.

3. Hitachi-gyu saroin  no aburi zushi(Grilled Hitachi beef sirloin sushi)

That’s what I love always all the presentation is always so nice. It’s really pretty, you almost don’t want to eat it. It’s so nice. Okay, that’s really good. This is the best sushi I’ve tried so far. It doesn’t compare, it’s really do, I can no longer eat sushi in my hometown.

4. Ume-shu(Plum wine)

What? Oh my God! Come on! This is ridiculous. It’s like a Juice. I wouldn’t this is going to get me drunk. This is amazing. Our grandfathers would be impressed. How did they make this？Tell us.

5. Tai chiku wa no isobe-age(Deep-fried sea bream paste cake)

Oh, that’s nice. This is really good. This is all better than I anticipate. It’s a lot better and I like the salty taste.

6. Gindara no Saikyō-yaki(Grilled sable fish with saikyo miso)

It’s like scallops like they melt in your mouth. I like it because it’s so different from the other food we were eating too. It’s not fishy. Back home, some of them are so fishy.

7. Wagyu Shintama Roast Beef

It’s very pretty. This is why we come to Japan. With the salt too, it makes it so much better. This is like perfectly cooked. It’s very chewy and this is really soft, it’s very nice.

Check it out

Shop info

Restaurant name	WA-DINNER Ki (WA-DINNER き)
Store	–
Official Site	https://www.instagram.com/wa_dinner_ki/?hl=ja
Categories	Izakaya (Tavern)
Operating Hours	Mon-Fri 16:00-23:00 Sat and Public Holiday 12:00 – 23:00
Shop holidays	Sun, Obon,Year-end and New Year holidays, Irregular maintenance closures
Budget	Lunch: JPY 2,000 – JPY 2,999 Dinner: JPY 4,000 – JPY 4,999
Method of payment	Credit Cards Accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments accepted(PayPay)

Language support

	English	Japanese
communication	?	✓
menu	?	✓

Addresses

Daiichi Ito Building B1F, 7-9-17 Nishi-Shinjuku, Shinjuku-ku, Tokyo