Restaurant name: Matsuki Ya (松木家)
Categories: Sukiyaki, Dining bar, Japanese Cuisine
Features: –
Guest appearance
Profile
[name] Nathan
[from] Sunderland, England
[favorite Japanese food] –
[name] Ashley
[from] Sunderland, England
[favorite Japanese food] –
What did you eat?
- Edamame (green soybeans)
- Sukiyaki
How was it?
1. Edamame (green soybeans)
The salt is nice. It’s like a snack. It’s like chips or peanuts. It’s definitely healthier.
2. Sukiyaki
Oh, what a great presentation. The portion is huge!
Wagyu beef is really good, really tasty, very nice, very tender, and very soft. I love it with the egg, yeah. It’s really nice. Wow, the meat! It’s so soft, so tender, so easy to bite. Wow, very good. The beef is so good I just forget about everything else.
I don’t usually eat beef at home because often when you get beef in England, it’s really hard to chew. It’s like thin slices. I think even my grandparents with no teeth could eat it.
I’m surprised by the egg. Even though it’s just an egg, it adds a lot of flavor to the meat. I’ve never eaten raw egg before.
Tofu is very soft and easy to eat.
Check it out
Shop info
Restaurant name |
Matsuki Ya (松木家) |
Store | – |
Official Site | https://gh28700.gorp.jp/ |
Categories |
Sukiyaki, Dining bar, Japanese Cuisine |
Operating Hours |
Mon-Sat |
Shop holidays | Sun, holidays, Obon holidays, New year holiday season |
Budget |
Dinner: JPY 8,000 – JPY 9,999 |
Method of payment |
|
Language support
English | Japanese | |
---|---|---|
communication | ? | ✓ |
menu | ? | ✓ |
Addresses
Matsukiya Building 1F, 6-8 Maruyamacho, Shibuya-ku, Tokyo
Seats/facilities
Number of seats |
44 Seats |
Private dining rooms |
Available |
Non-smoking/smoking |
No smoking at all tables |
Reserve
Reservations available
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