Restaurant name: Sushi Takahiro (鮨 たか大)
Categories: Sushi, Seafood, Japanese Cuisine
Features: –
Guest appearance
Profile
[name] Anna
[from] Guadalajara,Mexico
[favorite Japanese food] –
[name] Fernanda
[from] Mexico
[favorite Japanese food] –
What did you eat?
- Madai Karasumi nose (Red sea bream topped with dried mullet roe)
- Iwashi no aburi ponzu(Grilled sardines with ponzu sauce)
- Aji(Horse mackerel)
How was it?
1. Madai Karasumi nose (Red sea bream topped with dried mullet roe)
It’s so good. It’s different, I had never tried anything like this. Mhm, it’s very light and the texture and everything it’s not like super strong it’s just perfect it’s like just right. The mullet roe it changes because I tried it first without it, and now with the mullet roe it feels like tastes different.
2. Iwashi no aburi ponzu(Grilled sardines with ponzu sauce)
I had never eaten sardines. This is our first time. This is very different from the Red sea bream. I’m too honest if I don’t to like something I would say no but this is good. Wow, this is like real Sushi(appetizer). We’re so excited about this experience. I love it.
3. Aji(Horse mackerel)
This one’s very light. Mhm mhm, very light, very fresh, that’s what comes to mind just by eating. Mhm good. All of them have been very good. It’s hard to pick which one. Omakase is so enjoyable. It’s a surprise like what’s coming next every time!
Check it out
Shop info
| Restaurant name |
Sushi Takahiro (鮨 たか大) |
| Store | – |
| Official Site | https://www.instagram.com/sushi_takahiro_nishishinjuku/ |
| Categories |
Sushi, Seafood, Japanese Cuisine |
| Operating Hours |
lunch 12:00-14:30 (LO13:30) |
| Shop holidays | Wed,Sun |
| Budget |
Lunch: JPY5,000 – JPY5,999 |
| Method of payment |
|
Language support
| English | Japanese | |
|---|---|---|
| communication | ? | ✓ |
| menu | ? | ✓ |
Addresses
Nakagawa Building 1F, 7-8-11 Nishi-Shinjuku, Shinjuku-ku, Tokyo
